blackout brewing vii cake7th Anniversary imperial stout. Barrels: 2 Alberta Rhum 1 Martinique Rhum Adjuncts: roasted Solomon Island cocoa nibs, roasted Iranian pistachios, pistachio extract 1050 bottles in existence.

Elberta peaches are some of my favorites

With a lovely nose of ripe chocolate cover bananas it hits your palate with banana cream pie and Nila wafers

The unique flavor profile

dark chocolate and rich espresso character

Imperial Stout with Coconut & Vanilla

dark cocoa

IPA - Waimea Hop Kief

Collaborations with our good friends at

We took the WAVES recipe and aged it in Buffalo Trace Mash 1 barrels for 12 months

a slightly dark berry jamminess on the nose with a perfectly balanced

The annual release of TRÆBLOD

Brewed in July