moersleutel craft brewery 10 years recoveryThis is one of the most complex barrel aged stouts we've ever made. A full bodied finale to celebrate ten years of Moersleutel brewing. Velvety and intense, with notes of dark fruit, cacao and gently charred oak wrapped in soft, warming spirit heat. A stout led blend, enriched with wheat wine, quad and tripel to deepen the grain complexity, each aged in its own distinct barrel. Six barrels were selected for this festive blend: French whisky, Heaven

The result is a vibrant

This 10% triple IPA is triple dry-hopped with 100% Citra hops for big

and Wakatu

Double IPA - Southern Cross

adding elegant notes of dried fruit and contributing to a rich

Aged 24 months in Old Fitzgerald barrels before adding blueberry

PINEAPPLE + VANILLA

Quince Mead

there's a new bird in town

vanilla pudding

and Black Tea combined with Lactose sugar create a beer that is wonderfully spiced and delightfully smooth

Double Dry Hopped