Meat Cure Salt - 6.25% NitritesProduct Overview Meat Cure #1 6. 25% is the industry standard curing salt used in the production of bacon, ham, corned beef, and a variety of other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this curing salt blend contains 6. 25% sodium nitrite and is dyed pink to prevent confusion with regular salt. This cure provides the right balance of ingredients to ensure safe and effective meat processing at home. Technical

including milk bottles and other large containers

These single pointed swivel stainless steel butcher's hooks are the perfect size to hang salami or small meats

This Goes With Our:

WLP590 French Saison Ale Yeast is POF+

by turning the dial on the valve

316L stainless steel

your machine needs the right sized worm screw

thanks to its sturdy wood handle

It’s great in drinks mixed with lemonade

Helium and Nitrogen

A fruity aroma with subtle woody and malt notes

Use the bar for a two person lift or use a winch system for individual brewers