Tojiro MV Stainless Yanagiba 270mm F-1058The Tojiro MV Stainless Yanagiba 270mm F 1058 is a single bevel sashimi knife best fit for first timers and students seeking an affordable stainless steel blade for slicing raw fish. Manufactured in Tsubame by Tojiro, this 270mm yanagiba features MV molybdenum vanadium steel with a hardness between 54 and 60 HRC. The stainless clad nimai construction and kasumi sandblast finish provide corrosion resistance, making the blade easy to maintain without

The foaming resin used in the interior gives its lightweight feature

This wok is made from Titanium - a durable

The octagonal ebony handle features a centre square mosaic pin and a subtle taper for comfort during extended prep

3mm spine thickness at the heel

while the double-sided sharpening stone helps you keep the edge in its best condition

Superior Sharpening: Achieve razor-sharp edges with efficiency

Hienn (飛燕 the Flying Swallow)

this knife presents specific physical dimensions for users evaluating balance and clearance

2mm spine thickness above the heel

33 ) FMK - L 250 x 305   ( 10 x 12 ) 200   ( 0

The Hatsukokoro Saihyo SG2 Kurozome Black Damascus Gyuto 210mm is a stainless clad chef's knife best fit for enthusiasts and collectors seeking an etched Damascus finish with high wear resistance

the knife pairs with an octagonal African Ebony handle featuring a centre square mosaic pin and subtle taper for grip comfort