Tanaka Ginsan Nashiji Gyuto 240 Teak HandleThe Tanaka Ginsan Nashiji Gyuto 240 is a double bevel Japanese chef's knife featuring Hitachi Silver #3 stainless steel and an octagonal teak handle, best fitting users seeking a 245mm edge length general purpose blade with corrosion resistance. This gyuto profile performs mincing, slicing, and chopping tasks for vegetables and meat, utilising acute geometry sharpened to 15 18 degrees. The blade measures 54mm in heel height with spine thicknesses of

you don’t have to worry about sharing grits with your coarse and fine stones

54 mm  Width of Spine Above Heel

While arguably the best flattening stone is diamond plates

(Because sometimes we make mistakes

SG2 steel measures between 62 and 64 HRC and offers high wear resistance with uniform carbide distribution due to its powdered metallurgy

it is very easy to carry around and a standard carrying box can fit two Kagayaki stones

functional grip that complements the heavy blade profile for controlled fish processing

and I finally done it: I am proud to offer you the K&S Tanaka knives

the White Tiger) is an artisan Yanagiba slicer line from Sakai Takayuki

63 to 64  Handle Design

The directional handle is pre-installed specifically for right-hand operation

289 mm  Blade Height at Heel