Nag Champa - Handmade IncenseThe Heartwood of Sandalwood meets Nag Champa in a delicate dance of exotic florals and honeyed spices.

Botanical name Bursera graveolens

Our oil is made from sustainably wild harvested Palo Santo from a reserve in Northern Peru from naturally fallen trees and branches that lie dead for 4-10 years before they are harvested

Made by hands 3 raw clay hand moulded

* added to a carrier oil or cosmetic product

The joyful

Palo Santo has a long history of use by indigenous peoples and is now making it’s way to the west at an ever increasing rate in both ritual use

A dialogue of contrasts

Santalum spicatum originates from Western Australia and has a sweet aroma

it is a ritual tool designed to clear the path

Vetiver to ground the dreamings and Amber to bring the sweet melody weaving the incense together into one song

Hojari Frankincense and Myrrh

boundaries and flow