Suckling Pig, Frozen, +/-4kgThis is the smallest suckling pig available. The average weight of these piglets is just 4. 5kg, making them the tenderest of all. They fit into most domestic ovens and baking trays, making it much easier to crisp up that skin for a delicious feast.

a culinary masterpiece that brings convenience and excellence to your dining table

Fillet steaks are renowned for their tenderness

Indulge in the Ultimate Culinary Extravaganza with Our Salmon

which also includes cabbage

with a caramelised crust

Cut from the rump cap or picanha

Each juicy strawberry is full of flavour

Indulge in the exquisite world of truffles with our Black Truffle Essentials bundle

5 Jotas 100% Iberico Bellota: A Culinary Jewel from the Heart of Spain

'entier' means it is made from a whole

Cheeseboards: Pair with honey and nuts to highlight its nutty

The French nickname for Ceps is Bouchon