Decaf EspressoNotes: Caramel, Nutmeg, Molasses Roast: Medium Region: Marcala, Honduras Processing Method: Honey Process, Mountain Water Decaffeination Finallya decaf espresso that doesnt taste like an afterthought. During the pandemic, we looked for new ways to innovateand we set our sights on decaf. Typically, lower scoring, washed coffees are chosen for decaffeination (because, lets be honestwhy "waste" a great coffee on decaf, right?). But we thought: what if

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quiet operation and permits long grinding duty-cycles

this coffee is made from the Catimor and Typica coffee plants and is known for its earthy and rustic taste

high torque DC motor effortlessly drives the burrs

and the flavor is both sweet and smooth

Region: Honduras

You’ll receive a full 12oz bag of our family coffee

and coffee processes across continents with our rotating subscription

our limited edition Italian Espresso Blend

making it the perfect choice for both avid coffee drinkers and those just starting to enjoy this delicious beverage

Environmentally friendly method of brewing that doesn’t involve paper filters or plastic capsules

Dishwasher safe