Tanaka Blue 2 Gyuto 270mm Kurouchi Black ChacateThe Tanaka Blue 2 Gyuto 270mm Kurouchi Black Chacate is a double bevel chef's knife best fit for professional chefs and enthusiasts requiring a 272mm cutting edge with reactive carbon steel performance. Made by Shigeki Tanaka in Miki, this blade features Aogami #2 core steel clad in soft iron with a kurouchi surface finish. The san mai construction lacks stainless cladding, meaning the exposed carbon steel requires immediate drying and light oiling

Produced in Hyogo by Hatsukokoro

264 mm  Blade Height at Heel

The Nigara Anmon Kurozome Sakimaru Takobiki Yanagiba 300 is a single-bevel sashimi knife featuring Blue 2 steel and soft iron Damascus cladding

Steel: R2 Damascus

and the producer oif the popular Seki Edge brand

The blade displays a tsuchime hammered finish and measures 46

the santoku profile suits slicing

it will not have the problem of wood cracks and outer-ringed circumferences wearing off

Legendary Masamoto KS 3121 is now available at K&S

ZDP-189 is a powdered metallurgy stainless steel containing high carbon and chromium that achieves exceptional hardness and edge retention

Blue 2 steel achieves 61-63 HRC hardness and contains 1

nail file and heel grooming kit