Petite Artisan Sourdough BatardPetite Artisan Sourdough Batard (mini oval shape) Net Wt: 16 oz (450g) A petite version of our traditional Sourdough Batard with an open crumb structure, handcrafted & double fermented with the highest quality ingredients available, and leavened with a 225 year old culture from Paris, France. To Reheat: Spritz with water and bake directly on the center oven rack at 375F for 10 mins. Slice using a sharp serrated knife. Ingredients: Organic Flour

Organic Unrefined Sugars

🇫🇷  Topped with Fleur de Sel de Guérande Sea Salt

Artisan Sourdough Baguettes - 2 Count

Alcohol 35%)

“Pain de Mie" is French for “soft bread” and it has a signature thin crust

Small Box - 8 Count

Topped with Organic Oats

Ingredients: Organic Flour (Wheat

Organic Unrefined Cane Sugar

Net Wt: 15 oz (400g) each Baguette

Sourdough Loaf

A box of decadent