Make Cheese - Lipase (Lamb) 10UC - 50gLipase is an enzyme in milk that attaches itself to fat globules to break the fat apart. This breaking or 'lipolysis' is what gives your cheese the piquant flavour. Lipase enhances the flavor of Italian and other specialty type cheeses. The lipase powders are extracted from pre gastric tongue root glands of lambs.

Real Salt means - well

Once weaned

feed for 40 to 60 days

500 mg/kg       List of Ingredients:

0 kg per head daily

Made by Tough One

A high quality

Comes in three sizes

Ingredients: Nyjer seed

Evolution Juvenile utilizes the latest research on the requirements vital to stimulate sound and balanced growth

Cookie cutter collection is a three piece metal cookie cutter set

Live Yeast Culture and MOS (mannan-oligosaccharides) NO FILLERS