Tsunehisa White 1 Stainless Clad Migaki Gyuto 240 mm Ebony HandleThe Tsunehisa White 1 Stainless Clad Migaki Gyuto 240 mm with Ebony Handle is a double bevel chef's knife best fit for professional chefs and enthusiasts requiring a high carbon core with stainless cladding. Finished by Takayuki Shibata in Fukuyama, this blade features a Shirogami #1 carbon steel core clad in stainless steel with a migaki surface finish. The 243 mm edge length and thin geometry behind the edge suit general purpose kitchen tasks

The resulting charcoal is almost 100% carbon

Which carbon steel wok or frypan is the best one for you

This stone measure 207x66x34mm

The combination of reactive carbon steel construction and specific K-tip geometry suits users who maintain their tools actively and value precise control during detailed prep work

While the price is low

The santoku profile suits slicing

This Oozuku is very even and with beautiful colour and pattern

suiting in-hand peeling

luckily they greatly exceeded our expections

K&S Hardwood Yanagiba saya that fits most traditional profile knives

ensuring you achieve precision with every swipe

Crafted in Tosa by Naohito Myojin