Laos (Gesha)Although we still offer light to medium roast levels, a light roast is essential to showcase this coffees floral tea notes, fruit tones, and juicy acidity. The dry fragrance reveals layers of fruit jam and brown sugar, accented by anise and fresh green herbs. The cup continues to open beautifully as it cools, so take your time and enjoy its evolving character. Process Method: Wet Process (Washed) Region: Paksong, Champasak Altitude: 1200 MASL

balanced by rich cooked-sugar sweetness and a jammy finish

Cultivar: Gesha

Eleven drinks

so take your time and enjoy its evolving character

10-day free returns

pump pressure

set per drink type

Region: La Libertad

ensuring a truly unique coffee experience

Expect layers of juicy grapefruit

Espresso  /  Double Espresso  /  Ristretto  /  Coffee  /  Double Coffee  /  Cappuccino  /  Latte  /  Latte Macchiato  /  Flat White  /  Hot Milk  /  Ground Coffee mode

Altitude: 1500-1900 MASL