Furano A5 Inside Skirt Yakiniku (200g)Flavor: Furano Skirt Wagyu carries the rich, umami flavor typical of all Wagyu cuts, but the skirt steak itself has a more intense beefy flavor due to its muscular texture. Texture: The texture of skirt steak is naturally more fibrous and chewy compared to other Wagyu cuts like ribeye Aftertaste: The aftertaste of Furano Skirt Wagyu is lingering and satisfying, leaving behind a rich, umami packed finish. Pairing Suggestions: Wine: A full bodied red

imparting a smooth

The aftertaste of Furano Short Plate Wagyu is long and lingering

Image for illustration purposes only*

a high-altitude Malbec or Etna Rosso offers volcanic minerality that echoes the mountain terroir of Tochigi

with a creamy richness from the fat that persists after each bite

noodles & stir-fries

Available in two limited colors: Khaki and Warm Ivory

making it easy to cut and chew

Furano A4 Ribeye has a tender yet slightly chewy texture

with hot water

carefully combined with white koji and distilled under normal pressure

The flap meat has a medium chew—it’s not as soft as a ribeye but still offers a tender