Apple Puree, Boiron, Frozen, 1kgApples are the official fruit of temptation, and one of our favourites to use in the kitchen thanks to their adaptabilitybut sometimes we just havent got the time to peel, core and chop finely. This apple puree has been made specifically with home cooking in

Brie de Meaux owes its complexity and inherent character to the region in which it is produced

It is sticky

Previously considered as forgotten cuts of meat from the fish

and their tart edge works equally well in a dessert sauce or savoury chutney

complemented by specks of aromatic black truffle

the skin of the mango is yellow with red spots

a true delicacy renowned for its exquisite marbling

famous for its wonderfully marbled meats

These chocolate circular shaped tartlet cases are the fabulous outer layer for a variety of dessert fillings

so if you like the delicious flavour of them

Baby cucumbers

Its firm texture and mellow yet complex flavour will appeal to everyone who appreciates fine cheese