Kurosaki Kokusen Ei AS Sujihiki 270mm Aogami Super EbonyThe Kurosaki Kokusen Ei Sujihiki 270mm is a stainless clad Aogami Super slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving. This double bevel knife features a 270mm edge length with thin geometry behind the edge, measuring 2. 1mm at the heel and tapering to 0. 8mm at the tip. The slim profile reduces surface contact during slicing tasks, making it suitable for portioning large cuts of meat or preparing

The Tsunehisa Ginsan Nashiji Bunka 180mm is a stainless-clad general-purpose knife best fit for first-timers and students seeking an affordable entry-level Japanese blade

If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture

The Tetsujin Ginsan Kasumi K-tip Petty 165mm by Myojin Riki is a stainless clad utility knife best fit for professional chefs and students requiring precise in-hand peeling and trimming

Measurement: 77 x 120mm

the blade measures 3

9 mm  Width of Spine Above Heel

Cakeland by TigerCrown is the most popular brand for baking utensils in Japan

The San line perfectly combines elegance with utility

The Hatsukokoro FAXR2 Migaki Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work

and mincing tasks with a less aggressive tip geometry that offers control during chopping

Seki City that has developed as a world brand has three important conditions for making blades

3mm heel height and double bevel geometry suited for general purpose kitchen tasks including mincing