Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Heart-shaped Ebony HandleThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double bevel chefs knife featuring semi stainless SKD steel and a heart shaped ebony handle, best fit for users seeking a tall blade profile with Sanjo grind geometry. Made by Yoshikane Hamono in Sanjo, this 218mm edge length gyuto measures 53mm at the heel and weighs 196g. The SKD core is clad in stainless steel via san mai construction and finished with a nashiji texture. SKD semi

functional grip

The spine tapers from 1

The Tetsujin Ginsan Kasumi K-tip Petty 165mm by Myojin Riki is a stainless clad utility knife best fit for professional chefs and students requiring precise in-hand peeling and trimming

It is commonly agreed that forging process doesn't do much good to the powdered steel

The Kurosaki Senko Ei SG2 Nakiri 165mm is a double-bevel Japanese vegetable knife crafted by Yu Kurosaki in Takefu

This san-mai build pairs traditional Japanese forging with accessible specifications for users developing their sharpening skills on high-carbon steel

though the reactive carbon construction requires immediate wiping and drying after use to prevent corrosion

the yanagiba profile has a slender blade that facilitates precision cuts

These beautiful

8mm tapering to 1

2mm at the heel and middle of the spine

weighing 169g in total