AjwainAjwain (Carom Seeds) The Aromatic Spice for Flavorful Dishes Ajwain, also known as carom seeds, is a popular spice in Indian cuisine renowned for its distinctive flavor and aroma. These small, ridged seeds pack a powerful punch with their slightly bitter and pungent taste, often compared to thyme but stronger. Ajwain is not only a culinary delight but also a treasure trove of health benefits, making it a must have in every kitchen.

Black salt

Known for its warm

ADD MIRALE MASALA- Add a pinch of Mirale Premium Tea Masala

ADD PANEER- Now add 200 grams of Paneer

Take an airtight and dry glass jar

Add to pakoras

gobi parantha

7-8 cashew nuts

Your pickle is ready to eat

Mint Leaves

add 1 chopped onion

and slightly peppery flavor