#0637.K6 Shogyokuen: Tencha Green Tea Leaves Samidori Single Cultivar - Canopy ShadingTencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes. Grade: This particular would like be ground into a Imperial Ceremonial Grade matcha if made commercially. You can enjoy this tencha as a tea, or attempt to grind it yourself. Note

in many countries also deal with customs processing and documentation

9g/PE15/PET12/PE15/AL6

5g x 15 tea bags

Obubu offers its Kitchen Grade Matcha to cooks everywhere

and the best timing for picking is short

Height 65 mm

the growth of catechin which creates the bitter taste in tea is suppressed and the umami and richness will be emphasized

Itsutomi was a geisha from the Yoshiwara (pleasure district in present Tokyo)

but while also retaining much of the leaf's shape

sweet smell which smells faintly

Handpicked for maximum quality

Employees: 12