Caviaroli Pearls Nectar - Sherry 70gCaviaroli Pearls Nctar (Pedro Ximnez) are glossy spheresabout 10 mm acrossfilled with Gonzlez Byasss sweet Nctar Pedro Ximnez sherry. Caramel coloured and gently boozy, they burst to release the fruity, raisin rich depth PX is loved foran elegant, ready to use twist born from Spanish culinary innovation. (50 g; contains sulfites). Perfect for: Crowning foie gras or pt with a sweet, silky pop. Drizzling over vanilla ice cream or dark chocolate

Perfect for:🐟 Tostas de Sardina – Served on toasted bread with roasted peppers and sea salt

enhancing flavors without overpowering them

✨ Pujadó Solano White Anchovies (Boquerones) — 110 g are Cantabrian anchovy fillets

Bottled at a natural temperature of 60°C with its own gas

🍲 Guiso de Bacalao – A comforting stew with cod

hand-packed sardines are fished sustainably using the ancient “do xeito” method — a selective technique that respects both the sea and its rhythms

adding a burst of colour and flavour to paella

irresistible decadence

🍝 Pasta con Sardinas – Tossed with garlic

✨ A jewel of Spanish innovation

Crafted with 40% selected

Whether enjoyed on its own or as part of the Vichy Catalan Flavors and Fruit ranges