Nigara SG2 Tsuchime Matt Migaki K tip Nakiri 180mm Ebony HandleThis Nigara SG2 Tsuchime Matt Migaki K tip Nakiri 180mm is a double bevel Japanese vegetable knife best fit for first timers and professional chefs seeking a stainless clad blade with an octagonal ebony handle. Produced by Go Yoshizawa in Aomori, this 167g knife features san mai stainless construction with an SG2 powdered steel core hardened to 62 64 HRC. The flat edge profile facilitates straight push cuts through vegetables without rocking, ensuring

The 150mm profile suits in-hand peeling and general-purpose tasks

A very time-consuming process

this blade features SG2 powdered stainless steel clad in stainless san-mai construction with a tsuchime hammered finish

with varies designs and materials

As a reactive carbon steel blade

This Hayabusa line delivers strong performance and availability for users seeking a dedicated small utility knife

The dual-core construction places Blue 2 and White 2 steels throughout the blade rather than as a central core

6 mm Width of Spine at about 1 cm from tip 1

This specific profile measures on the thicker side and carries a double bevel edge geometry suited to general purpose kitchen tasks

and scooping large volumes of vegetables and meat

Essentailly I asked Saji-san to provide the blade and Master Sadao Nishihara to put on his signature coke-bottle shaped western handle using my favouriate timber: Australia Ringed Gidgee

and collectors requiring precision detail work