Château Le Coteau Margaux 202165% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 2% Petit Verdot from Margaux, Bordeaux, France; medium bodied and dry with notes of blackcurrant, blackberry, roasted red bell pepper, coffee, black licorice, wet leather, cigar box, and petirchor, with methol hightones, savory soy undertones, medium to medium plus acidity, a glossy texture, soft, powdery tannins, and lingering sour black plum on the fininsh. Certified Organic with Biodynamic

and no added SO2

Internationally renowned wine expert Oz Clarke reveals all your need to know about the world of wine

and a deep

mineral driven with notes of lime citrus and subtle stone fruits (fresh apricot and white peach

This delicious and balanced medium bodied tequila añejo has notes of caramel

Pasubio is a true taste of the Dolomite Mountains in the Trentino region

and evolves beautifully in the glass

fermentation in stainless steel with native yeasts followed by elevage in oak barrels for 3 years

such as the wine featured here

and savory undertones

with hints of orange

light plus to medium bodied and dry with notes of citrus and flowers