Kona Yeast Fermentation - Black Rock FarmNext Roast: Tuesday, April 7th, 2020. *Please note: all items in your cart will roast and ship together. Tasting Notes Soft and sweet. Pink Guava, Strawberry and milk chocolate with just a hint of citrus. Exceptionally smooth in the finish. Background Info Harvested at Black Rock farms in Kona, a recently planted 10 acre coffee farm overlooking Kealakekua bay we manage. A variation on washed processing, this batch was pulped cherries fermented with

Pour-over (V60

Recent genetic studies have shown that K7 belongs to the Ethiopian Legacy group

After that the coffee is pulped and fermented with a strain of Lactobacillus for 24 hours

supported by a deeper note of dark chocolate

An Ethiosar variety coffee ended up taking the top spot with a score of 90

producing a more consistent roast and a cleaner

A bright cup with hints of almond and caramel

If you enjoy Panama Geisha but want to explore a different expression of the variety

Tropical and floral aromas lead into a sweet and complex dessert-like cup

first visited the farm in 2009

a signature approach designed to enhance fruit expression while maintaining clarity:

white-flower