ALL CLAD-D5-FRY PAN-12''BRUSHEDFeaturing a five ply construction, d5 STAINLESS is designed for aspiring cooks looking to learn new techniques with professional results Fry Pan A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to

a free range chicken or a leg of lamb

Backlit display

Nicola Taccone on May 29

durable and versatile

Precision and Control: The combination of a sharp blade and a flexible design allows for precise and controlled cutting

straight sides that hold in juices

Product of Taiwan

while preserving their elegant effervescence thanks to the small agitative dot at the base of each bowl

Pairs great with BBQ beef

Food sticks less to knives which are fluted due to the air pockets created during cutting

Sodium Citrate

Polycarbonate lens