Daishin Ryujin Stainless Steel Steak Knife 230mmAre you looking for a steak knife that has a touch of style with supreme strength and sharpness? This Japanese full metal knife is sure to satisfy your needs. This product is a hybrid of state of the art metalworking technology and traditional Japanese forging. The blade is made of premium steel using a method called Edo togi: a hand forging technique that makes the blade edge thinner and creates a more acute angle resulting in excellent sharpness and

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Material: Copper

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Contents: 52 sheets