White Bean Paste Powder (Shiroan) 150g Unsweetened Japanese White Bean An Paste BaseMade exclusively from premium Hokkaido grown white kidney beans, this product is a finely dried powder of traditional white bean paste (shiro an). No sugar is added, allowing you full control over sweetness and texture. Simply combine with water and sugar to create smooth, refined bean paste tailored to your taste. Ideal for high end Japanese confectionery such as kinton, nerikiri, and other wagashi, as well as modern desserts and bakery applications.

or use it as it is for chiffon cakes

Whether enjoyed daily or served in a specialty tea setting

To support relaxation or improve sleep quality

The use of a high-temperature climbing kiln fired with wood ensures a unique and authentic creation process

so please be careful not to store it with strong-smelling items as the smell may transfer

Nara Prefecture—a region renowned for centuries as the birthplace of Japan’s finest kuzu starch

Rather than focusing on tools or people

Fucoxanthin and other carotenoids can be artificially synthesized

and cardiovascular benefits

Perfect for mixing into dough or sprinkling on top

Hojicha Bread and Pastries – Adds depth to baked goods

This Japanese Rice Flour for Baking is made exclusively from Mizuhochikara rice grown in Kumamoto Prefecture