FortullaA stunning organic blend of Cabernet Franc & Cabernet Sauvignon from Tuscany. Intriguing notes of green pepper, hay, plum, and spices. Organic 750 ml bottle, 14% abv

Actual products may vary

An accompanying glass of Champagne

A fantastic raw-milk organic Parmigiano Reggiano from a small Italian producer

La Latatabah is a fresh

soft-ripened cheese made from raw cow’s milk and finished with a striking alpine touch: toasted larch needles

An elegant organic rosé from Tuscany

A delicious traditionally made

Few cheeses deliver the absolute decadence and ecstasy of this pleasure bomb

velvety flavours and a subtle sweetness

Made from 100% pure Iberian pigs

monthly schedule—the first Friday of each month

The subtle notes of hazelnut and melted butter combine with a gorgeous supple texture to make this cheese a great choice for snacking or melting