Ethiopia Shakiso Wessi Station NaturalLocated in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all female produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special drying process within the fruit, resulting in a balanced cup profile with prominent fruit notes. We've partnered with Sookoo to bring you the product of

000 meters

settling on an 8 day ‘carbonic maceration’ fermentation

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That quality shows in the cup with pungent fruit characteristics throughout the drinking experience

We've partnered with AMACA to bring you the product of their hard work

Land of Diversity winner Faider Quintero is a producer defined by discipline and terroir-driven clarity

Grown in Palencia

Your friend really likes coffee

a mulled wine acidic sweetness

Premium YKK Zip

comes this remarkably bright and clean offering from Antioquia

with the soft tannins of white tea