tagliolini accessory for pasta frescaEvery region of Italy, and every country in the world, offers different shapes, sizes and thicknesses of pasta, each with its own unique ability to enhance the sauces. Tagliolini are among the thinnest type of egg pasta, typical of Italian cuisine. It is a fast cooking pasta, which goes well with light sauces, delicate condiments or even broth.

Thanks to the hole on the side

The authentic and genuine taste of fresh home-made ingredients

Available in two different variants (Standard or Premium)

The Marcato logo and the phrase "The bag for your food stories"

the bristles can be slightly dampened

Clever chopping boards are made of a paper-based composite material

The products in the Clever line are made from an innovative

bread and biscuits

ensuring a clean release of the dough

It rolls out the dough perfectly

for creating biscuits

embellished with a printed Marcato pattern in a warm grey tone—subtle yet distinctive