JALAPEÑO OLIVE OILWhite Jalapeo Lime This luscious white balsamic starts with a light, sweet and tart citrus twang and ends with a jalapeo kick! Use to rim a margarita glass or add to lemonade or iced tea. Use to marinade steak, chicken or shrimp for fajitas. For dessert, thicken with powdered sugar and top your lemon bars.

Try one of our newest combinations – sweet

Now available in Extra Virgin Olive Oil

Drizzle on fish fillets before you bake or broil

Add to Cranberry Sauce for some extra tang… blend with walnut oil or herbal tarragon olive oil for a delicious vinaigrette… or try as a dressing for a green salad with grilled chicken

Or to add some additional heat

fruit salads

drizzle on steaks or chicken dishes

Try using it as a marinade for shrimp

With a strong sweet

citrusy Blood Orange EVOO with Roasted Chile

or mixed into a green salad with pancetta

pork… this is a great alternative to teriyaki sauce