Podere Francesco Handcrafted GiardinieraAt Podere Francesco they create the Giardiniera rigorously by hand: each vegetable is blanched separately in sweet and sour, with apple vinegar, white wine, sugar and Cervia salt. The flavors are enhanced by the selection of olive oil together with a seed oil. This is how we get our Crispy, Delicate, Bittersweet Giardiniera. Better yet: crunchy, sweet and sour! Delightful, appealing, and perhaps habit forming! Ideal for aperitivo, cured meats,

and so much more

It's absolutely perfect for drizzling atop a salad or incorporating into a homemade dressing

10 January 2019

bake with cherry tomatoes

aided by almond on the finish

and roasted meats

Authentic Italian Pine Nuts

From a natural area in the province of Lazio

The notion of preserving shouldn’t be limited to American jams and jellies

According to Francesco Pepe

or fusilli caserecce

celery or milk-based products