Kaiyo The Unicorn 10 Year Old WhiskyKaiyo The Unicorn 10 Year Old Whisky is a unique expression from the innovative Japanese whisky producer, Kaiyo. Known for their meticulous aging process, Kaiyo whiskies are matured in Mizunara oak casks, which impart distinctive flavors and aromas. This particular whisky is aged for 10 years, allowing it to develop a complex profile with notes of vanilla, spice, and a hint of floral undertones. The whisky is non chill filtered and bottled at an ABV

with a vibrant fruit profile of blackberry and plum

with fermentation in stainless steel to maintain its bright fruit flavors

a renowned winery from New Zealand known for its innovative approach to winemaking

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The production process involves careful blending and filtration to ensure a consistent and high-quality product

Frederic Esmonin is a renowned producer in Burgundy

sessionable format

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