Lagavulin The Distillers Edition 2006Double matured in Pedro Ximinez cask wood, this is a mellow Lagavulin, peat rich, sweet and very more ish. Region The distinguished brother from Islays coast. Appearance Golden treacle. Nose Intense peat and vanilla. A raisin sweetness checks the smoke. Iodine edged peat and crisp, roasty malt. Satisfying and enticing. Body Full bodied and rich in texture. Palate A clear, grassy malt, then the peat lands smoke filling the mouth. A very salty tang, the

This special Highland Park single malt is matured for 15 years in American ex-Oloroso sherry casks

sun and snow for eighteen months softening the wood’s harsh tannins

Glen Keith was converted in 1960 on the site of an old corn mill in the Speyside town of Keith

strong vanilla undertone and sharp spicy tones

TASTING NOTES

the standard of excellence for Canadian Whiskey

distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses

2019 Ultimate Spirits Challenge

It’s smoky

work which earned him an MBE in 2016

really ripe gooseberries

A robust presence