Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient CityFrom the dawn of the ancient Roman empire, Italy is a country marveled in great history. The city of Rome is no exception. Millions of visitors visit this great city every year to enrich themselves in ancient history, but to also experience the exquisite tastes of Rome. Written by two American travelers, Tasting Rome offers a captivating insight into the forgotten and flavorful recipes of this ancient city. Experience a tour of the history and sights

From Barile in Basilicata

He is shown here with his daughter

seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia

and tangerine condimento olive oils to your own pantry or give them as a thoughtful gift to your favorite home cook

Meet your match

Notes of dried plums also come through

Rolando Beramendi has provided this recipe from his book

and more without any gluten when you use Antimo Caputo Fiore Glut Gluten-Free Flour

Olio Beato is made exclusively from olives harvested in the countryside of the famous Valley of Bari

Panzanella

grilled game

Straight from Italian farmers