LALA JI Grand Extra Long Basmati Rice 20kgStorage Instruction: Always store LALA JI Basmati Rice in a cool, dry place, away from Sunlight. Wash the rice before use to remove organic and in organic substances COOKING METHOD: Thoroughly rinse 1 cup of LALA JI Basmati Rice and soak for 30 35 minutes in lukewarm water. Add the soaked rice and salt to 2. 5 to 3 cups of boiling water. Cook on medium heat until the rice absorbs the water. Cover the lid tight and remove the pan from fire. Wait for 10

Dried Onion

oil exclusively oils obtained by treating the product obtained after the extraction of olive oil and oils obtained directly from olives 51%

Blend of olive-pomace oil and sunflower oil

• Hard enamel exterior

Cook on medium heat until the rice absorbs the water

Cover the lid tight and remove the pan from fire

MADE IN PAKISTAN

Thoroughly rinse 1 cup of LALA JI Basmati Rice and soak for 30-35 minutes in lukewarm water

• Non- Stick interior for healthy cooking

Acid (Acetic Acid)

easy to clean

stay cool handle