Jack＆TeriBlends sweet and savory notes traditional of teriyaki with a touch of ginger to add a bright and warm finish as an interesting twist to a classic. Jackfruit, Date Syrup, Pea Protein, Apple Cider Vinegar, Lime Juice, Shiitake Mushroom Powder, Garlic Powder, Salt, Onion Powder, Spices. Our Ginger Teriyaki plant based jerky flavor, Jack & Teri, uses only the best, all natural ingredients in its recipe to distinguish itself from all other allergen free

Jack & Barb: Jackfruit

Pea Protein

why not try them all

grab and go option among plant-based snacks for people looking to explore meatless

Each bag of jackfruit jerky is also vegan and top 9 allergen-free while still containing a good source of protein and fiber with no added sugar

Sweet and tangy with hints of smoky notes

Order a variety pack with individual 2

this savory jerky is sure to satisfy lovers of traditional BBQ flavors

Apple Cider Vinegar

Jack & Tom: Jackfruit

Jack & Barb (sweet barbecue)

2 oz bags of our Jack & Tom (tomato and poblano pepper)