Modena Barrel-Aged Balsamic - 100mlOur barrel aged balsamic vinegar is produced traditionally from Trebbiano grapes in Modena, Italy. It has been slowly aged to perfection for up to 18 years in wood casks to give the flavor a beautiful balance between acidity and sweetness with a thick, velvety texture. This vinegar can be reduced to create a fine sauce for meats, mixed with olive oil for the perfect dressing, or simply used as a dipping sauce for bread. Ingredients Nutrition 100%

we decide to create Dark Chocolate Gluten-Free pasta

- Wild Mushrooms and Artichokes with Porcini Mushroom Linguine

If you like Southwestern fare

Great in both savory and sweet dishes

- Coconut Curry Sauce- Portabella & Roasted Garlic Sauce- Roasted Garlic & Four Cheese Sauce- Roasted Garlic Avocado Oil

- Mexican Southwest Orzo Skillet

Grilled Chicken

Pears & Herb Infused Walnuts

- Winter Pear & Gorgonzola Ravioli Arugula Summer Salad

Pairs well with these Pappardelle's sauces:

- Thai Peanut Sauce

Tapioca Flour