Laos Bolavan GeishaRoast: Light Country: Laos Region: Bolavan Plateau Producer: small holder farmers Processing: Washed Altitude: 900 1300 masl Tasting Notes Lime and Coriander in the aroma. A delicate and sweet cup with a citrusy acidity and hints of graham cracker and tangerine in the cup. Laos Coffee Background Coffee was introduced to Laos in 1915 by French Colonists. Around 1920 it was introduced to the Bolaven Plateau near the southern tip of Laos. This region,

packaged in a presentation box and ready to enjoy or share

Specialty Robusta

every peak from the mountain range finishing with the Izalco volcano

with a creamy mouthfeel

Rume Sudan

brown sugarBody: Smooth

planted in the field)

artichoke liqueur

a six-acre farm in Hōlualoa operated by Kraig Lee

Why This Coffee Stands Out

Coffee Cherries are rinsed and floated and inoculated with wine yeasts and fermented in a bioreactor as the first step

and layered notes of peach