Gragnano in Corsa Artisan Pasta Sampler (3)Modern and Traditional are the keywords for Gragnano in Corsa. A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta making in the famed designated IGP area of Gragnano. Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the

• Hardcover : 272 pages

The finish has lingering bitter and spicy notes

Biancolilla Centinaria is a rare tree and we are fortunate for their mission to bring back the treasures of Sicily

pork belly

Their family’s mill dates back to the 1600s

Cacio e Pepe

and preservatives

drizzle it over fresh pasta

Publisher:Pegasus Books

Orange and Lemon selections

and puttanesca

sweets and chocolates