Korea: Organic Buddha's Balhyo 2025Balhyo cha refers not to a single tea type but to a category defined by its unique post fermentation method, known as Wet Piling. In this process, partially oxidized leaves are heaped or stored in a controlled, warm (104 140F) and humid environment, meticulously managed by the tea maker. This setting encourages natural microbial fermentation, where bacteria and yeasts transform complex starches and proteins into simpler sugars and amino acids. The

savoring the moment while making tea and listening to the rainfall

Takazawa Candle has been making natural candles from plants such as the fruits of the Sumac tree

and enjoy the process while it's still warm

We conducted a side-by-side tasting with the previous vintage

Matching Cup Sold Separately HERE

as it originates from the Zheng Yan region and is produced in limited quantities each year

Wooden box and wrapping cloth

20g sampler / 100g Mini Bing Cake

brew this blend with hot water

designed for daily use and exquisitely showcasing its simple

made in Japan

and a rich