ORTIZ YELLOW FIN TUNA IN OLIVE OILOrtizs experience and wisdom when it comes to combining Tuna and olive oil result in tasty and very tender tuna loins. Our Tuna (Thunnus albacares) is one of the most commonly preserved tuna, as it is highly appreciated for its flavor and texture. It is recognizable by its characteristic yellow fin. It is a migratory species with extensive movement, so it can be caught at different times of the year.

The reduction of the environmental impact has been calculated through the Critical Dilution Volume method

Mix 1 serving (2 rounded scoops) with 200ml water

1g Glutamine

cashew butter

Trisodium Dicarboxymethyl Alaninate

First Source: Non-GMO Pea Protein Isolate

and fruit (pear/apple) for fermentation

Our Darfieh goat cheese is made from unpasteurized goat milk

Not tested on animals

This candle is good for your Soul

Along with eating a balanced diet

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