Foodstuffs. Determination of trace elements. Pressure digestion1 Scope This European Standard specifies a method for the pressure digestion of foodstuffs intended for the determination of elements. This method has been collaboratively tested in combination with atomic absorption (flame, electrothermal (ET), hydride, cold vapour) techniques and ICP MS. Other techniques such as e. g. ICP OES, voltammetry or atomic fluorescence can be used in combination with this European Standard.

Materials for steel parts

LCI of steel products is an important component in the support of life cycle assessments for a wide range of products and applications that contain steel or where steel is used to support the manufacture

The application of thermal insulation can help reduce these greenhouse gases

An annex to BS ISO/IEC 27007:2011 identifies each section of ISO/IEC 27001:2005 with auditable requirements

9 Coating application

Why should you use BS EN 61068-3-1 - Polyester fibre woven tapes

BS 6736 on hand signalling in agricultural operations applies to:

The method of determining the particle size distribution described in this part of ISO 13318 is applicable to powders that can be dispersed in liquids

fire behaviour

Narrow-band command system manufacturers

These BAW devices are useful in converting electrical energy into acoustic or mechanical energy on a piezoelectric material

HSE representatives