Kanjyo SG2 Damascus Migaki Finished Kiritsuke Santoku 180mm Brown Stabilized Wood (Silver Rings) HandleKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Kiritsuke Santoku Steel Type: SG2 (Stain resistant steel) Blade Hardness: HRC Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height: 47mm (1. 9") Blade Thickness: 1. 9mm (0. 1") Handle Material: Brown Stabilized Wood (Silver

With his craftsmanship and radical design

Time: Doors open at 4pm

Handle Material: Purple Pakka wood

Blade Hardness: HRC 57-59

Steel Type: Blue Super (Carbon Steel

Blade Height: 25mm (1")

KIN-S3-PE150

Knife Type: Fillet

and durable

Saya covers prevent damages to knives during transport

Handle Material: Keyaki Handle(Japanese Elm)  Use & Care

Steel Type:  AUS10 Stain-resistant steel