Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood HandleKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Kiritsuke Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 210mm (8. 3") Blade Height: 45. 5mm (1. 8") Blade Thickness: 2. 2mm (0. 1") Ferrule Material: Stainless Steel Handle

Blade Length: 245mm (9

This Saya does NOT fit these knives

An oroshigane is different from typical Western graters

250☁E00☁E00mm

Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention

Stylish design

Weight: 168g (5

Handle Material: White Stone

and we will not accept any exchange or return

To remove bones

Heatproof temperature: 80 C  (176 F)

Knife Type: Mukimono knife (For Left Handed Users)