Colombia La Riviera Nitro WatermelonThe crowd favorite co ferment returns! Cultivated by Julio Madrid and processed by Julio Andrs Quiceno, this Caturra variety undergoes a nitrogen charged, anaerobic fermentation with fruit inoculates like watermelon and passionfruit. The resultant cup is heavily fruited, tasting of watermelon candy, with subtle florals and red fruits following.

Canvas Cover: Keeps the paddle safe and clean while not in use

Enjoy legendary work from true master farming

All of the farm management

Silicone Waist Gripper: Specially patterned for a secure fit that prevents jersey creep

One producer

OCTOBER 2023 ECHELON

but converting soluble sugars and organic acids creating extraordinary tropical fruit and delicate floral flavors

Heavy weight

the community of Beirut produces exceptional coffee amidst native cedar and Ishpingo trees

They feature an Onyx skull in the bowl of the spoon

000 brews)

bringing forward all the jasmine florals and delicate tactiles of this Gesha