Aged Balsamic Goccia D'OroGoccia D'Oro translates to drop of gold. Every drop is very special. The grapes are hand harvested by the Cavedoni family every fall in Modena, Italy. The harvested grapes are carefully crushed and slowly cooked at a low temperature for many hours. The cooked grapes are then aged in oak, maple, and chestnut barrels for a minimum of nine years until it is bottled. The result is a very dense, sweet, and lovely dark vinegar. Some describe this as a

As in all of our balsamic or wine vinegar

Decanted in oak and chestnut barrels

The grapes are hand harvested by the Cavedoni family every fall in Modena

acidic and wonderfully smooth

Every drop is very special

Premium aged balsamic vinegar and organic olive oil

Pairs wonderfully with seafood and grilled vegetables

One bottle of the Conti di San Bonifacio Organic Tuscan Olive Oil

breads and grilled vegetables

Some describe this as a perfect combination of sweet and sour

aged 25 years minimum

strawberries