Rooster Rojo Anejo Tequila (750ml)This aejo Tequila was made with blue agave, using the Fabrica de Tequilas method of cooking the pia with steam in autoclaves for 10 hours. A special yeast is added to the agave juices prior to fermentation, before Rooster Rojo anejo is double pot distilled in stainless steel pot stills and aged in oak. Water filtered through Mexican silver is finally added to blend the product down to 38% ABV. Nose: Vanilla fudge and coffee rise through well roasted

Finished in premium Port barrels

followed by a delicate sprinkling of cinnamon

Color: Golden Amber

dark red berries and hints of oak

medium length orange and pineapple sherbet finish

gentle smoke and an oaky sweetness which gives way to a long lingering finish of gently warming spice

Composed of soils

Lingering hints of walnut and brown sugar to finish

individual distillation and authentic blending

which is widely recognized as one of the best regions for luxury Pinot Grigio in the world

This is nicely balanced against a hearty oak and nut element

What did you expect from Macallan