Shizuoka Matcha Hisui 1kgCultivar: Sayamakaori Origin: Shizuoka Harvest: 1st Harvest Application: Suitable for Usucha Latte Supply: ~10 tons month Emerald green color, refined astringency, fresh

concentrated tea essence with deep umami and mellow sweetness

Cultivar: Yabukita

Unlike metal mesh strainers

Type: Aoba Hōjicha (light-roasted green tea)Ingredients: Green tea (Produced in Soo City

With a capacity of approximately 200ml

Refreshing Japanese Tradition in a StickBlending two iconic Japanese ingredients—matcha and yuzu—this stick delivers a drink that is both refreshing and invigorating

but as a comforting

Volume: 500ml

Let its aroma and flavor bring a quiet moment of peace to your day

creating a unique and conversation-starting piece

Yame matcha is produced in Yame

Scoop (Chashaku): Made from bamboo