Ethiopia: Guji ShakisoNo. 09 Join us where coffee originated Ethiopia. The Guji Shakiso offering is a delightful representation of where it all began. This natural process offering is an absolute fruit bomb blueberry, pineapple, banana, even peach. We want to develop the flavors while maintaining the sweet characteristics of the process a medium roast gets us what we are looking for. The Ethiopia reminds us of breakfast as a child, only better. Because, coffee. An

This espresso is decadent

honey processed gem from the Ramirez Estate in the Dominican Republic

Elevation: 1300 - 1500 meters

Espresso is artisan roasted and shipped out by the 15th of the following month

This noteworthy natural single origin espresso is sourced from Papua New Guinea

sweet black cherry and savory hints of barbeque

Our favorite is a rich cup brewed in the Chemex

000 members from 16 base cooperatives

let's enjoy a New Orleans Style Cold Brew

followed by flavors of white grape and tangerine

The medium roast limited release presents notes of honey

with espresso in mind – big body and thoughtful acidity