Spencer Cocoa - Milk Chocolate 100gSpencer Cocoa Chocolate begins life as cocoa beans, grown in a village on the west coast of the island of Malekula (pronounced mal e kOOla), in Vanuatu. They buy the beans directly from 2 3 families, visiting twice per year when the cocoa trees are being harvested. Their micro factory in Mudgee, a thriving town located in Central West NSW, produces small batches of single origin chocolate from these beans, using a simple process of roasting, grinding

Aromatic hints of rosewood

you can enjoy this one straight from the packet or cut it up to sprinkle on desserts like ice-cream and cheesecake

Superb cocoa flavour

Fruiting at the start of the dry season in May each year

It's also great in dressings

yum & more yum

text-indent:0pt}

buttermilk powder

juicy ginger and a hint of garlic give this relish a Thai-style twist

Bronze Medal

‘Annabelle’ is a vintage sparkling rosé crafted in the Crémant de Bordeaux style using full Methode Traditionelle with secondary fermentation in bottle

cs3388614{text-align:left